Feeding an army in D.C.: Chef José Andrés steps in to help feed huge influx of National Guard

By Kevin Rector LA Times

Early Saturday afternoon on a partially cordoned-off street in Washington, D.C., Peter Baca pushed a big stack of boxes containing thousands of cookies toward the doors of Jaleo, a Spanish-inspired tapas restaurant that famed chef and humanitarian José Andrés opened in 1993. Continue reading Feeding an army in D.C.: Chef José Andrés steps in to help feed huge influx of National Guard

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